Our dry Rosé has been cold soaked on the grape skins for less than 24 hours producing a light blush pink colour and refined palate. This traditional method ensures a Rosé that delivers bright acidity and soft, subtle aromas of crabapple, spiced red fruit and berries, and minerality. Best served between 8°C and 12°C. Ideally paired with seared fish, light salads, tapenade, and paella.