93 Pts - John Szabo, MS “…It’s all about the County tension — there’s real verve and an electric current running through - as well as the typical limestone twang and equally common salinity and sapidity… Great palate presence and complexity, a mineral lover’s selection to be sure, crystalline and pure.” Fruit was hand harvested from our estate vineyard. Pressed whole cluster straight to barrel. Fermented and aged without racking or stirring. Barrels used comprised 25% new oak, 50% 3rd-fill, 25% 4th-fill — all in 500L format. Racked from barrel in August after 10 months ageing. Racked once in tank prior to bottling September 8th. Bottled unfiltered and unfined with minimal sulphur added. This wine shows aromas of sweet hay, bright lemon and ripe peaches followed by a zippy palate with beautiful weight and pure county acidity. VQA Prince Edward County VQA Cases Produced: 180 Grower: Trail Estate Winery Harvested: September 9-11, 2019 Yields: Approx. 1.5 Tonnes/Acre Brix: 21.4 RS: <3g/L Alcohol: 10.7