Cave Spring Winery Tasting Room
Scents of fresh whipped cream, crushed stone, sea breeze and ripe Mandarin, with nuances of ginger root, vanilla bean, rose water.
Dry and full in body; rich yet mineral up front, with ripe red apple fruit; the mid-palate is highly extracted, with concentrated pear and apricot flavours and soft, round edges anchored by firm, stony textures; saline acidity weaves its way throughout, creating lift and tension; this tautness bridges to a robust, persistent finish of almond extract, custard, apple pastry and cinnamon.
LCBO Number: 256552
Dry 1-6 g/L
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