Winemaker-led and small-batch, Mason Vineyard produces expressive estate-grown Pinot Noir, Chardonnay, and Cabernet Franc from the Twenty Mile Bench. Founded by Kelly Mason, the estate focuses on meticulous vineyard care and low-yield, wild-fermented wines with minimal intervention, capturing the character of site and season. Open seasonally from June through late September. Please visit our website for current hours and tasting availability.
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We acknowledge that our wineries and vineyards are on the traditional territories of the Anishinabewaki, the Attiwonderonk, the Haudenosaunee, the Mississauga and Mississaugas of the Credit First Nation, the Ojibwe, the Odawa, and the Potawatomi People. As guests of this land, we thank Indigenous Peoples for caring and protecting the lands and waters on which we work and live. In the spirit of peace, friendship and respect to all Indigenous Peoples who have and continue to live and work on these lands, we will continue to honour this place we call home.
