Enjoy the ultimate vine-to-table dining experience. Our commitment to local ingredients goes far beyond what’s in your glass. Chef Jason Parsons ensures each plate that leaves the kitchen celebrates the bounty of our community, our province and our country. Enjoy thoughtfully selected VQA wine pairings from the Peller Estates cellar, offered for each and every item on our menu
Daily 12:00 PM - 8:00 PM
We acknowledge that our wineries and vineyards are on the traditional territories of the Anishinabewaki, Attiwonderonk, Haudenosaunee, Mississauga and Mississaugas of the Credit First Nation, Ojibwe, the Odawa, and the Potawatomi People. As guests of this land, we thank Indigenous Peoples for caring and protecting the lands and waters on which we work and live. In the spirit of peace, friendship and respect to all Indigenous Peoples who have and continue to live and work on these lands, we will continue to honour this place we call home.
