Trius Presents… Harvest Dinner Series: Celebrating Local Farmers and Growers

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Celebrate our local farm stands with us this summer at our Harvest Dinner Series on select Saturdays from June to September.

Executive Chef Frank Dodd is honouring the bounty of Niagara and the dedicated farmers and growers who bring fresh, sustainable produce to our community. Each dinner in the series will feature a unique, 3-course seasonal menu paired perfectly with our VQA Trius wines, highlighting the finest ingredients sourced directly from nearby farm stands.

Connect with fellow food enthusiasts at a harvest table under our covered Walkway and learn about the passionate local farmers and growers who cultivate the ingredients on your plate.

$120 per guest | $115 for our Wine Club members, plus tax and gratuity

Reserve your spot online or call our Wine Country Concierge at 1-888-510-5537.

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