The origins of Donato´s Bakery in Thunder Bay lie, in the most part, to a father-son-family endeavor leading to its founding in 1994 when Nino Bruno seized an opportunity and helped his son Donato (Donny) open the first bakery in the family since that of the old wood oven of his great Grandmother in Simbario, Calabria.
Today Donato´s offers pizza; prepared take-out dishes, traditional bread and sweet products, out prize winning Marinara Tomato Sauce and is open practically 24 hours a day. Donato´s Bakery operations are based on passion for the traditional way of doing things and excellence in quality and taste. Donato (Donny) has two brothers, James the eldest and David the youngest, whom are committed to creating taste sensations through their pizzas, tomato sauce, breads, pies, cheesecake and bite-size tart creations and prepared dishes.
