Exciting, non-pretentious menus inspired by France’s modern food movement paired with vibrant music, breathtaking design, and personalized service have made us the best French restaurant in Toronto according to USA Today, Top Choice and BlogTO. Nearly every item on our menu is made from scratch; we proudly maintain a curated Wine Spectator recognized wine list with nearly 200 bottles; and depending on the season, our patio sparkles with anywhere from 8-to-80-thousand twinkle lights.
We acknowledge that our wineries and vineyards are on the traditional territories of the Anishinabewaki, the Attiwonderonk, the Haudenosaunee, the Mississauga and Mississaugas of the Credit First Nation, the Ojibwe, the Odawa, and the Potawatomi People. As guests of this land, we thank Indigenous Peoples for caring and protecting the lands and waters on which we work and live. In the spirit of peace, friendship and respect to all Indigenous Peoples who have and continue to live and work on these lands, we will continue to honour this place we call home.