Peller’s Perfect Pairings

Details

Join us in the Wine Library at Peller Estates Winery for a curated culinary journey as our expert wine consultants guide you through four exquisite food and wine pairings. Discover the versatility and elegance of our premium VQA wines, each thoughtfully matched with a gourmet creation crafted by our Executive Chef, Jason Parsons. Every sip and bite is designed to bring the food and wine together in the most delicious way.

Food and Wine Pairings

Goat Cheese, Black Fig, Pickled Beetroot paired with our Signature Series Sauvignon Blanc

Scallop Crudo, Candied Chili, Yellow Tomato Ponzu Dressing paired with our Signature Series Riesling

Chorizo Sausage, Pickled Lentils, Curry Dressing paired with our Private Reserve Baco Noir

Dark Chocolate Brownie, Icewine Compressed Strawberry paired with our Signature Series Cabernet Franc Icewine

$59 per guest | $29.50 for our Wine Club members, plus tax

Reserve your spot online or call our Wine Country Concierge at 1-888-510-5537.

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