Our unoaked red blend Romanello is produced with 60% Cabernet Sauvignon, 22% Merlot, and 18% Cabernet Franc. This unique balance has a deep ruby colour with flavours of cherry, green bell pepper, strawberry, and black currant. Best served between 14°C and 17°C. Ideally paired with roasted game meats, hearty stews, and classically grilled steaks.