RAVINE Bistro & Bakery

Savour the essence of Niagara wine country at Ravine Bistro, where Executive Chef John Vetere’s farm-to-table French bistro cuisine showcases the finest local, seasonal ingredients. Enjoy freshly baked goods from the Bakery & Café, dine in the cozy yet contemporary dining room with stunning vineyard views or savour a hand-tossed pizza on the seasonal Pizza Patio. Ravine’s welcoming, knowledgeable team ensures an unforgettable experience.