Dry and smooth, this full bodied red blend features Cabernet Sauvignon, Cabernet Franc and Merlot. Each year the blend is chosen by the Winemakers to feature and highlight the best of the vintage.2020, was a standout vintage in Niagara, so Cabernet Sauvignon is featured prominently here. Extra Dry with 2.0 gm/L of residual sugar, this deep red features ripe juicy dark fruits with hints of spice and oak. Serve this award winner with grilled meats, flank steak, leg of lamb and aged Cheddars.