Tastings Notes: A lovely blend of Gamay and Pinot Noir. Notes of ripe black cherry, red licorice and strawberry. Fresh and fruit forward, this is a light bodied, low alcohol, easy drinking red. Food Pairings: Roast Chicken with Herbs de Provence, brie, pizza, grilled meats and makes a lovely addition to a charcuterie board night with friends or family. Facts and Specs: A 50/50 blend of Pinot Noir and Gamay. 30-day maceration. Stainless steel fermented. 100% wild and malolactic fermentation.