Fermented in a combination of clay amphorae and French oak, this unfiltered chardonnay is unusual, including in terms of its appearance, its diffused, milky yellow opalescence only adding to its charm. Tropical and orchard fruit are accompanied by aromas of toast and lees here, while the palate has a citrusy ambience, though this wine is all about texture. I love the creamy, yet energetic palate, and the nuanced finish, Megha Jandhyala, WineAlign