This vintage of Stratus' flagship red is an assemblage of Petit Verdot, Cabernet Sauvignon, Merlot, Malbec, Tannat and Cabernet Franc. This superbly crafted wine boasts a rich nose of raspberry, bing cherry compote and fresh pomegranate. On the palate, prominent flavors of black plum, wood ash and rhubarb are rounded out by the complex flavors of Herbs de Provence that carry the long finish. The mouthwatering quality of the wine provides for a wide range of food pairings.