The nose is complex with aromas of fresh dough, tarte tatin, brown sugar and custard. On the palate the mousse is fine with notes of ripe red apple, fresh dough and stony minerality, complemented by refreshing acidity on the long finish. Certainly perfect to drink now but will further develop complexities through short to medium term aging. This wine will pair nicely with fresh shucked oysters, white fleshed fish or lobster. Also a perfect pairing with bloomy-rind, double or triple cream cheeses. Or serve on its own as the perfect aperitif.