This edition of our Traditional Method Blanc de Blanc sparkling continues with our slight change in winemaking, with less intervention taking place to let the natural qualities of the vintage shine through. With zero dosage, this bone dry iteration showcases a beautiful ripeness of orchard fruits. It's 2 years of aging on lees in this very bottle are demonstrated by its velvety tones of brioche and fluffy buttermilk pancakes. Produced from 100% Prince Edward County Chardonnay. 93 points, David Lawrason, Wine Align, tasted Spring, 2023