Tasting Notes Aromas of raspberry, black cherry, dried rose petals, beetroot, sandalwood and leather. On the palate, beautiful red fruit – black cherry and raspberry are complemented by notes of sarsaparilla, chocolate and earthy notes. There’s a nice mineral salinity in the background. Food Pairings Enjoy with duck confit, porchetta sandwiches, mushroom risotto, turkey dinner, black bean burgers, or your favourite pizza. Varietal 100% Pinot Noir Alcohol: 12% TA: 5.75 g/L RS: 4.2 g/L PH: 3.60 Bronze National Wine Awards of Canada