Crafted in the classic White Bordeaux style, with a blend of 60% Sauvignon Blanc and 40% Sémillon. Golden straw in colour, this blend has a typically grassy nose with aromas of honeycomb, lemon zest, vanilla and a mineral/flint note in the background. The palate is beautifully structured, with minerality, creamy oak, and vibrant citrus all harmoniously put together. A wine with this much character and complexity screams for a good food companion: try it with grilled calamari drizzled with lemon, lobster, roast chicken with sage stuffing or medium bodied cheeses.