Tastings Notes: Our 2018 Estate Pinot Noir offers aromas of ripe cherry, plum and vanilla. Bright cherry, strawberry and baking spices on the palate. This pinot is medium bodied with well balanced acidity and silky tannins. Food Pairings: Mushroom risotto, salmon, dark chocolate. Facts and Specs: 30% Whole Cluster and wild fermented. Aged for 10 months in barrel. 2 years bottle aged.