Drea’s small batch wines are crafted in memory of her father, iconic pioneering winemaker, Karl J. Kaiser, who affectionately called her 'Drea'. The wines in her collection follow his philosophies, with a focus on natural fruit flavours and aromas, are well balanced with a bright acidity, and are bone dry. Her Sauvignon Blanc was recently recognized as ‘distinguished’ by world renowned wine writer Jancis Robinson. Drea’s Small Batch Cabernet Franc has rich flavours of black currant and was kept in three barriques for just over eight months to give the wine some added complexity and soft vanilla notes. BRONZE MEDAL - TEXSOM, U.S. COMMENDATION - International Wine Challenge, U.K.