Sourced from Back 10 Vineyard, Clone 327. Extensive shoot thinning and green harvesting at summers end reducing the crop by 25%. After op top fermentation the wine is transferred to a combination of New, one, two, three and four year old American Oak for 11 months. Cedar and tobacco aromatics compliment the dark fruit and anise character that is our annual signature of this wine. 13.5 5 alcohol