Bright green melon, white peach and nectarine underscored by freshly-baked key lime pie. Rich and creamy in texture with gentle and refreshing bubbles and palate. Flavours of nectarine, crushed cucumber and lanolin dive into a hop-like finish. What is Ancestral? The oldest sparkling method in the world, predating the methode traditionelle, a naturally paused fermentation from cold winter temperatures, restarts in spring to complete the 'bubbly' effect. Non-disgorged, the sediment remains in bottle and contributes texture and an intriguing haze.