2020 St. Cindy Pinot Noir

Elegant, fruit driven nose showcasing a bouquet of raspberry, red liquorice, vanilla and light floral notes. Ripe raspberry is featured on the palette, with a hint of vanilla and forest floor. The structured, velvety tannins lead into a satisfying warm finish. An excellent pairing with salmon steak, roasted chicken and turkey, and eggplant dishes.   Silver Medal Winner at the National Wine awards