An expression of stone fruit, ripe golden delicious apples, orange zest, slight spice and vanilla. This Pinot Gris is rich with a full body melody. Harvested at complete phenological ripeness with a small percentage of noble botrytis. Fermented with yeast selected to enhance the texture and body and preserve natural aromatics. Fermented cool to dryness and aged surly for 4 months. A small portion was aged in oak for complexity and richness. Pair with soft cheeses, quiche, sushi, shellfish and pork tenderloin.