This classic single varietal wine shows aromatics of toasted vanilla and cream, while flavours of pear, green apple and spice contribute to a long smooth finish. Harvested from our Montague Vineyard in the sub-appellation of Four Mile Creek, a portion of these grapes were whole-bunch pressed while the remaining were gently crushed and pressed. Allowed to cold settle overnight the juice was transferred to new and older French Oak barrels where it fermented at 18˚C for 11 days until dryness. The wine then went through a complete malo-lactic fermentation and was allowed to age for 8 months before racking to a stainless steel tank.