2018 Pinot Noir Reserve
London England International Wine Competition GOLD. Hand harvested, dry, elegant Volnay style with balance and grace. Soft violet nose leads into red-berry and savory oak notes. Chefs Pairing: Rack of lamb, prime rib, roast chicken, seafood, pasta, tomato pizza and cinnamon donuts.
$40.00
red pinot-noir Dry 1-6 g/L light-BODIED >$30 750 ML Award Winning
