Willibald is a first-generation farm distillery & brewery focused on creating progressive, high quality products that respect tradition but aren’t bound by it. Our restaurant here on the farm focuses on crafting seasonal fare to showcase what’s fresh on the farm and in our region. We have a main floor dining room, bar and mezzanine available for seating in addition to an outdoor patio and pasture area that are available seasonally and are weather dependent.
We acknowledge that our wineries and vineyards are on the traditional territories of the Anishinabewaki, the Attiwonderonk, the Haudenosaunee, the Mississauga and Mississaugas of the Credit First Nation, the Ojibwe, the Odawa, and the Potawatomi People. As guests of this land, we thank Indigenous Peoples for caring and protecting the lands and waters on which we work and live. In the spirit of peace, friendship and respect to all Indigenous Peoples who have and continue to live and work on these lands, we will continue to honour this place we call home.
