In April 2016, new ownership and a new staff embarked on the reopening of “The Epicurean”. The restaurant is renovated with a  contemporary look and a new concept which includes serving breakfast, lunch and dinner.

The Epicurean is dedicated to providing our clientele great seasonal foods and phenomenal local wines from Niagara’s region. Our cuisine is mainly Mediterranean based on fresh food locally produced and cooked by a very talented culinary team. It has a warm  ambiance and our goal is to meet all your dining needs.

During the summer, there are 100 patio seats gorgeously cover by a butternut tree.