Crafted with farm-to-table in mind, our dining room offers breakfast, lunch, afternoon tea and dinner menus that provide simple country cuisine designed to intrigue, delight and nourish the body. At some point during your visit, be sure to stop by our onsite gluten-free bakery complete with take-home meals and a seasonal food truck serving tasty classics with a Ste. Anne’s twist.
We acknowledge that our wineries and vineyards are on the traditional territories of the Anishinabewaki, the Attiwonderonk, the Haudenosaunee, the Mississauga and Mississaugas of the Credit First Nation, the Ojibwe, the Odawa, and the Potawatomi People. As guests of this land, we thank Indigenous Peoples for caring and protecting the lands and waters on which we work and live. In the spirit of peace, friendship and respect to all Indigenous Peoples who have and continue to live and work on these lands, we will continue to honour this place we call home.