The word ‘Miijidaa’ is from the Ojibway language that loosely translates to “let’s eat”. It’s a celebration of our roots, foods, wine + brews; a chance to showcase cuisines that influenced our culinary landscape and to show off our northern bounty.
There are many influences in what has come to define “Canadian” cuisine starting with the First Nations, followed by the influences of the French, English, Vikings, Portuguese and more. Our menu is a modern take on our northern gastronomic history with each cuisine and tradition inspiring the tapestry of our culinary landscape that we hope to celebrate on our menu.
