Enjoy local whole food cooked from scratch. Build your own dairy-free artisanal cheese plates, nibble on nuts, dips and chps, creamy French onion crudites, “fau” gras on water crackers, tapenade with house-made crostini, plant-based charcuterie as well as weekly soups, salads and stews or reserve one plate meals on Saturday nights for “Dinner and a Show” tastings.
We acknowledge that our wineries and vineyards are on the traditional territories of the Anishinabewaki, Attiwonderonk, Haudenosaunee, Mississauga and Mississaugas of the Credit First Nation, Ojibwe, the Odawa, and the Potawatomi People. As guests of this land, we thank Indigenous Peoples for caring and protecting the lands and waters on which we work and live. In the spirit of peace, friendship and respect to all Indigenous Peoples who have and continue to live and work on these lands, we will continue to honour this place we call home.