Local done right. We work directly with local growers and producers to develop menus and features that are simply wonderful. Your dining experience with us can take on an array of flavors as our culinary team continue to use the terroir of our region to create food that is the best in the region.
A FeastOn facility since its inception, we must meet a level of local product for both food and beverage that others struggle to meet.
We are not fine dining, we ARE great dining. Both lunch and dinner service available with a unique Sunday Brunch available.
