The menu features local produce including, what we grow on the farm, Ontario meats & cheeses and Canadian sustainable seafood. Everything is made from scratch by our talented team from the ketchup, to the glazes, marinades, mustards, pickles and of course dessert! The suggested wine pairings have been thoughtfully chosen by our sommelier to compliment each dish and for you to tantalize your senses with our award winning wines.
Hours
Lunch | Mon-Sat: 12pm-4pm (limited menu Tues & Wed)
Dinner | Thurs-Sat: 5pm-8pm | Monday: 5pm-8pm
Sunday Brunch : 11 am- 4pm
