The VQA regions in Ontario are the epicenters of food and wine culture. World-class chefs have taken note and are bringing incredible taste adventures to locals and visitors. From pop-up dining experiences and local farmers’ markets to critically acclaimed restaurants, there are so many ways to indulge in innovative cuisine and Ontario VQA wines all in one extraordinary place.
FeastOn is a certification program managed by the Culinary Tourism Alliance that makes it easy for travelers and locals alike to identify restaurants and experiences that showcase Ontario grown and made ingredients. Certified restaurants must:
FeastOn certified restaurants are indicated with the
in our restaurant listings below.
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104 King St W Unit 1
Dundas L9H 0B4
Our beers are aged in oak barrels that once held wine and refermented on locally grown whole fruit. The ...
96 Norfolk St S
Simcoe N3Y 2W2
In 1992, Blue Elephant opened its doors serving up fresh local and international cuisine using local ingredients from our ...
8 Bruce St S
Thornbury N0H2P0
Bruce is far from your average wine bar, and the Kitchen at Bruce is far from your average kitchen. ...
35 Tank House Lane
Toronto M5A 3C4
Exciting, non-pretentious menus inspired by France’s modern food movement paired with vibrant music, breathtaking design, and personalized ...
248 Carlton St
Toronto M5A 2L1
At Daniel et Daniel, we cater to Toronto’s most memorable occasions and landmark events. Whether you need catering ...
We acknowledge that our wineries and vineyards are on the traditional territories of the Anishinabewaki, the Attiwonderonk, the Haudenosaunee, the Mississauga and Mississaugas of the Credit First Nation, the Ojibwe, the Odawa, and the Potawatomi People. As guests of this land, we thank Indigenous Peoples for caring and protecting the lands and waters on which we work and live. In the spirit of peace, friendship and respect to all Indigenous Peoples who have and continue to live and work on these lands, we will continue to honour this place we call home.
