Canada, led by Ontario’s cool-climate regions, is emerging as a quiet rival to Burgundy. Through its refined, site-driven Pinot Noir and Chardonnay, it is no surprise Canadian wine has ...

From vineyard to glass, this story takes readers inside Niagara-on-the-Lake’s Icewine culture, showing how Ontario VQA producers challenge perceptions of Icewine as purely a dessert wine. With behind-the-scenes insights, ...

In Condé Nast Traveler’s “The Best Places to Eat in 2026,” Prince Edward County is highlighted as a perfect long-weekend getaway, especially for those who love food and wine. ...

Explore the fifth edition of VineRoutes’ 50 Standout Canadian Wines, their annual coast-to-coast celebration of the country’s most compelling bottles and the people who craft them. From the rugged ...

Ontario VQA Cabernet Franc has evolved from a reliable workhorse into one of our most compelling wine expressions.​ In The World of Fine Wine, Sarah Marsh MW explores how growers ...

From a happy accident in 18th-century Germany to world-class winemaking in Niagara, Canada’s icewine story is one of innovation, endurance, and a little winter magic. Long before it became ...

As global temperatures shift and change, this Canadian wine staple is becoming even more of a fleeting phenomenon..." Read the full feature HERE....

While vitis vinifera varieties dominate most of Canada’s vineyard area, hybrids have and continue to play a role in shaping the industry and are being championed for their potential ...

In Condé Nast Traveler’s “Best Places to Travel in 2026,” Prince Edward County was recognized as one of North America’s top travel destinations, celebrated as “a newer wine ...