Sue-Ann Staff Estate Winery
3210 Staff Avenue
Jordan (Lincoln) L0R 1S0
October 30, 2020
Settle in to enjoy the colder weather in style with this delicious 6 pack of Sue-Ann Staff wines.
Includes one bottle each:
- 2016 Fancy Farm Girl Frissonesque Sauvignon Blanc
Frissonesque is zesty and elegant from the first sniff to the very last sip. Pair with classics like chèvre, pasta with lemon cream, or seafood. Perfect with a white pizza topped with herbed chicken.
- 2017 Fancy Farm Girl Frivolous White Riesling
Double Gold Medal, 2020 Finger Lakes International Wine & Spirits Competition
Citrus and minerality appear on the palate, balancing the residual sugars with lively acidity creating a zippy, mouth-watering Riesling experience. Enjoy with appetizers such as smoked salmon, seafood, poultry, mild cheeses or on its own.
- 2019 Fancy Farm Girl Foxy Pink Rosé
Bronze Medal, 2020 Finger Lakes International Wine & Spirits Competition
A crisp, dry, fruit-forward blend of 95% Riesling and 5% Cabernet Franc. Decidedly thirst-quenching, with all the freshness of the first strawberries of spring.
- 2016 Elisha’s Chardonnay
Complex and elegant with subtle oak intertwined throughout. Fruit sensations of melon and pear dance with almond, vanilla and cedar notes on both the nose and medium bodied palate. Outstanding with buttered popcorn, soft cheeses, turkey sandwiches.
- 2019 Bank Barn Baco Noir
Gold Medal, 2020 Finger Lakes International Wine & Spirits
Bright and bold garnet red with red cherry, cherry pie, lavender and lilac on the nose and palate. Easy drinking, light, clean and super versatile. Equally delicious on its own, with casual fare (burgers, ribs and nachos come to mind) or festive treats (roast pork for dinner and milk chocolate dessert).
- 2017 Gritstone Cabernet
Aromatics of spices, hazelnut, leather, vanilla and butterscotch. Medium bodied, dry palate with black pepper, astringency, tar and piles of red berries. The lengthy finish is dry, gripping, and weighty. Concentrated and alluring. Enjoy with red meats, cheeses, mushrooms, medium cocoa chocolate, and lamb.