February 10, 2022
6:00 pm - 7:30 pm
VQA Wines of Ontario is excited to invite wine fans and food lovers to participate in our next instalment of the #VQAatHome Live Chef Sessions with the return of Pastry Chef, cookbook author and media host Chef Anna Olson, and professor at the Canadian Food & Wine Institute, Chef Michael Olson!
The sixth session will take place on Thursday, February 10th at 6:00pm ET. Anna and Michael are once again inviting wine and food enthusiasts into their home kitchen studio, where they will take us through a series of romantic recipes perfect to prepare for your sweetheart on Valentine’s Day! Each course will be paired perfectly with a local Ontario VQA wine style.
Click the links below for recipes and VQA wine pairings for each menu item, including tips for prep that can be completed in advance of the session.
Beet and Herbed Goat Cheese Terrine | VQA Sparkling Rosé
Mushrooms in Thyme Cream over Puff Pastry | VQA Chardonnay
Lemon Butter Salmon in Parchment Parcel | VQA Gamay
Crêpes Suzette | VQA Icewine
You don’t want to miss this exclusive opportunity to learn directly from the pros!