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Join us for an evening of seasonal‘edutainment.’ Watch vegan chef Fraser Fitzgerald create an array of plant based cheeses ranging from almond ricotta to sharp cashew cheddar. Fondue for winter? You bet.

We’ll pair these vegan delights with Cave Spring’s most popular vegan wines. Indulge in the finished cheeses at the end of the workshop and take some home to share with friends and family.

Entertaining this holiday season? Satisfy all palates with these delicious and healthy vegan cheeses!

 

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