Valentine’s Day Tasting Menu at Trius Winery Restaurant

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This Valentine’s Day, enjoy an intimate and elevated eight-course tasting menu at Trius Winery Restaurant. Curated by Executive Chef Frank Dodd, each course highlights the season’s finest ingredients with artistry and inspired flavours. Paired with our award-winning Trius VQA wines, every bite and sip is designed to delight the senses and set the stage for a memorable evening. Surrounded by a warm, romantic atmosphere, this exclusive tasting menu is offered for dinner from 4:00 p.m. to 8:30 p.m., inviting you and your loved one to savour exceptional cuisine and toast to love together.

Special 3-Course Prix Fixe menu with wine pairings is also available on February 14, 2026, from 12:00 p.m. to 8:30 p.m.

Reserve your table on OpenTable or call our Wine Country Concierge at 1-888-510-5537.