Trius Presents… Kickoff to Harvest Dinner

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Celebrate the bounty of Niagara with an unforgettable evening hosted by a member of our talented winemaking team, at our Michelin-recommended Trius Winery Restaurant in the heart of Niagara-on-the-Lake wine country. Join us for our Kickoff to Harvest Dinner, where the region’s finest ingredients meet world-class culinary artistry in a stunning vineyard setting. Savour a curated multi-course menu by Executive Chef Frank Dodd, paired with our award-winning Trius wines, as we toast to the beginning of harvest under our beautifully lit covered Walkway. This exclusive event promises an elegant fusion of farm-to-table flavours, warm hospitality, and the rustic charm of wine country—reserve your seat at the table where the harvest begins.

Make it an unforgettable staycation by booking a room at Riverbend Inn & Vineyard and spending the weekend unwinding in Niagara Wine Country.

Reserve your seat online or call our Wine Country Concierge at 1-888-510-5537.

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