Trius Winery Restaurant
1249 Niagara Stone Road
Niagara-on-the-Lake L0S 1J0
November 22, 2019
Amplify your senses at this interactive dining experience!
Hosted by our wine experts, you’ll start the evening with a guided wine tasting in the cellar. For dinner, you’ll have the best seats in the house as you savour 3-courses of locally-inspired cuisine by Executive Chef Frank Dodd.
Each course will include secret wine pairings disguised in opaque black stemware, and with the assistance of the Trius team, you’ll guess which wine is in your glass. Red or white? Chardonnay or Riesling? Merlot or Cabernet Franc? Put your nose and palate to the test!
After dinner, we’ll have a dessert reception.
Offered on select Friday evenings. $120 per person, $110 for Wine Club Members, exclusive of taxes and gratuity.
Visit our website to reserve your spot, or call our Wine Country Concierge at 1-800-582-8412.