Savoury Bites & Wine Delights
Location
Trius Winery & Restaurant, Niagara Stone Road, Niagara-on-the-Lake, ON, Canada
Dates
March 30, 2024
1:00 pm - 1:45 pm
Details
Indulge in a 45-minute culinary journey at Trius Winery’s newest experience. Delight in Executive Chef Frank Dodd’s creations, perfectly paired with our exquisite wines.
Savour Mediterranean Sea Salt Potato Chips with our crisp Brut Nature Sparkling wine. Experience the fusion of Hewitt’s Farm whipped Goat’s Cheese and Icewine Beet Jam alongside Wild Ferment Sauvignon Blanc. Revel in the harmony of Artisan Cured Salami, smoked Gouda Cheese, and Pickle, complemiented by East Block Cabernet Sauvignon. Conclude on a sweet note with a delectable chocolate brownie, paired harmoniously with Cabernet Franc Icewine.
Location: Trius Winery & Restaurant (1249 Niagara Stone Rd, Niagara-on-the-Lake, ON L0S 1J0)
Dates: Saturday, March 16, 23 & 30, 2024
Offered Times: 1:00 PM & 3:00 PM
Price: $45.00 per guest
Wine Club members: $22.50 per guest
Price excludes tax and gratuity.
