New York Pizza Masterclass at Ravine Vineyard
Location
RAVINE Vineyard Estate Winery
1366 York Road
St. Davids L0S 1P0
Dates
June 06, 2026 12:00 pm
to
June 06, 2026 - 3:30 pm
Details
Join us on a global 3-part pizza masterclass series, hosted at the scenic Ravine Vineyard Estate Winery!
Journey from the authentic, carve through the thick, airy delight of Roman-style Pizza Al Taglio, thin-crust Neapolitan to the iconic and foldable New York slice.
Each class is led by our very own Executive Chef John Vetere, whose culinary journey took him to the kitchens of Italy where he honed his skills at Locanda Della Tamerici – a Michelin-starred restaurant in Luni Mare, Liguria. Now, Chef Vetere is set to turn you into a master pizzaiolo of the world’s most beloved styles. Prepare to get a little flour on your apron with these interactive classes.
Classes includes a hands on pizza making experience with Executive Chef John Vetere, Ravine wine, regional side dishes, a sit-down lunch in our Barrel Cellar and a take home gift and recipe card.
May 16th – Neapolitan
June 6th – New York
