Details

Gather around our harvest tables with old friends and new in our cozy tasting room, and sip on award-winning wines while our guest chef prepares dinner over the fire.

Fireside Fridays are hosted in our 200-year-old Mennonite barn that has been converted into a winery, where guests will enjoy a three course meal while comfortably seated around our harvest tables that can seat up to 10 guests.

Fireside Fridays start the first Friday after Canadian Thanksgiving, through until the end of April, 2020.

Cost: $50/person plus HST and gratuity, wine is additional.

To reserve your seats, simply email victoria@westcottvineyards.com with the date and number in your party, and Victoria will take a credit card to confirm your seats.

Doors open at 6pm, and dinner is served to the whole room at 7pm. Dinner is typically complete by 8:30pm – 9:00pm.

October 18th & 25th: Chef Anthony Greco

November 1st, 8th, 15th, 22nd & 29th: Chef Christine Flynn

December 6th, 13th, 20th & 27th: Chefs Ricky + Olivia

January: Month off.

February 7th, 14th, 21st & 28th: Chef Tim Cherry of Just Cooking

March 6th, 13th, 20th & 27th: Chef Anthony Greco

April 3rd, 10th, 17th & 24th: Chefs Ricky + Olivia

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