Father’s Day Ribs & Reds Pairing
Location
Dates
June 27, 2026 11:00 am
to
June 28, 2026 - 5:00 pm
Details
Celebrate Dad with an unforgettable Father’s Day food and wine pairing, featuring ribs and reds. Chef Steve has curated a food and wine experience specifically for his palate, plus there are two weekends to choose from!
Pairing Bite one: Chef Steve’s Esquites (Mexican street corn salad) & Unoaked Chardonnay
Start with a vibrant Cowboy Caviar—a fresh, zesty blend of black beans, corn, and fresh herbs, perfectly complemented by the crisp, refreshing acidity of Kacaba’s Unoaked Chardonnay.
Pairing Bite two: Blackcurrant-Glazed Ribs & Syrah
Next, dive into tender, slow-roasted boneless ribs, slathered in a sweet and sticky blackberry glaze. This savory-sweet masterpiece is matched with Kacaba’s award-winning Syrah, offering bold notes of dark fruit, black pepper, and smoky spice to complement the rich, succulent meat.
Pairing Bite three: Red Wine Chocolate Mousse & Cabernet Sauvignon
Finally, savor the decadence of Zooma’s silky-smooth red wine chocolate mousse. This rich dessert is paired with Kacaba’s bold and smooth Cabernet Sauvignon, designed to harmonize with the deep chocolate and dark fruit notes.
4 dates to choose from: June 20 / 21 / 27 / 28
4 times to choose from: 11am / 12:30pm / 2pm / 3:30pm
Reservations Required
$30 per guest – Free for Founders Club members, plus 2 guests
To R.S.V.P. call 905-562-5625 or email [email protected]
