Cave Spring Vineyard
3836 Main Street
Jordan L0R 1S0
May 01, 2021
4:00 pm - 7:00 pm
Join Chefs Jody and Kirstie and Cave Spring Winemaker Gabriel Demarco as they celebrate the launch of the winery’s 2019 Rosé Estate with this incredible virtual collaboration of food and wine.
The hosts will walk you through the preparation and pairing of a mouth-watering spice roasted Fish Taco with the Rosé and a pork loin chop with the highly acclaimed 2018 Riesling Estate in what will be an informative, hands-on and entertaining evening for two. Part interactive cooking class, part wine education class.
Ticket + Ingredients + 2 bottles of wine: $155.00 + tax and delivery.
Each package will feed 2 people generously.
Saturday, May 1st
4:00 pm – 7:00 pm
Visit theculinarystudio.ca to reserve your space!