Brunch on the Bench | i4C

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Join us at Cave Spring Vineyard for an unforgettable celebration of Canadian winemaking at its finest. Embark on a coast-to-coast tasting journey through Canada’s most iconic cool-climate regions — from the sun-drenched slopes of the Okanagan Valley in British Columbia, across the limestone-rich soils of Ontario’s Niagara Peninsula, to the windswept vineyards of Nova Scotia’s Annapolis Valley. Discover the distinctive character of Canadian Chardonnay with four acclaimed wineries: Cave Spring Vineyard, Hidden Bench Estate Winery, CheckMate Artisanal Winery, and Lightfoot & Wolfville. Get an insider’s perspective as the winemakers share the stories, the challenges, and the passion behind every bottle. Cap off your journey with a spectacular three-course brunch crafted by Inn on the Twenty’s Chef Pete Tindall. Each course is a celebration of local, seasonal ingredients — perfectly paired with hand-selected Chardonnays that reveal the beauty of Canadian terroir, craftsmanship, and the unwavering spirit of exploration that unites us from coast to coast.

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