Brisket Masterclass at Ravine Vineyard
Location
RAVINE Vineyard Estate Winery
1366 York Road
St. Davids L0S 1P0
Dates
June 13, 2026 12:00 pm
to
June 13, 2026 - 2:30 pm
Details
Looking for a perfect early father’s day experience? Come join Executive Chef John Vetere as he walks you through a step-by-step masterclass on how to cook the perfect smoked brisket on the terrace.
Cooking a whole brisket can be one of the most rewarding and intimidating feats in the culinary world. Nail it and your friends and family will celebrate you for ages, mess it up, well don’t worry, you are not alone.
Class attendees will enjoy a smoked brisket lunch which includes an 18 hour slow smoked brisket, pickled chili onions, bread and butter pickles, sliced bread, beer braised BBQ beans, house BBQ sauce, and dirty southern slaw. A take-home gift of Lowrey Bros. BBQ Sauce and detailed recipe instructions as well.
Saturday June 13th | 12:00pm-2:30pm
RAVINE Event Centre & Terrace
