European Cuisine in the heart of Grey Highlands. Inspired dishes by acclaimed Chef Jonathan Gushue along with long-time operator Jennifer Belanger.
Hours
HOURS
Thursday to Sunday 11am-2pm
Friday & Saturday 5pm - 8pm (last seating)
We acknowledge that our wineries and vineyards are on the traditional territories of the Anishinabewaki, the Attiwonderonk, the Haudenosaunee, the Mississauga and Mississaugas of the Credit First Nation, the Ojibwe, the Odawa, and the Potawatomi People. As guests of this land, we thank Indigenous Peoples for caring and protecting the lands and waters on which we work and live. In the spirit of peace, friendship and respect to all Indigenous Peoples who have and continue to live and work on these lands, we will continue to honour this place we call home.